Cocoa is one of the traditional export crops in the Dominican Republic. In addition to its importance to the economy, its trade contributes to the generation of jobs and the protection of the environment. Since the 1980s, Dominican organic cocoa has played an important role in the world. Locally crafted chocolate allows the local economy to benefit from the whole chain. By crafting our chocolate bars in the Dominican Republic, we have a direct relationship with our farmers, provide work for local artisans and bring to the table a fine Dominican product.

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